Kozhikodan snack

Kinnathappam | Pachakam


Kozhikodan snack

Category : Snacks, Pure-Vegetarian

By Shahida Kodur

Published On: 11 Jun 2005

Rating: 3
8 Votes, 1 Reviews
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30 Minutes
Served : 20
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Step 1

Soak rice and drain it.

Step 2

Grind it finely.

Step 3

Mix it with water, until it becomes a very loose batter.

Step 4

Heat jaggery in some water and stir, till it dissolves completely.

Step 5

Allow it to cool.

Step 6

Mix it with the above rice batter and add a pinch of salt.

Step 7

Heat a thick-bottomed vessel on a low flame.

Step 8

Add the batter and stir continuously.

Step 9

Add ghee and Bengal gram, when it starts to thicken.

Step 10

Keep stirring, until ghee accumulates at the side of the vessel.

Step 11

Transfer the above mix into a cake tin, while it is still hot.

Step 12

Allow it to cool.

Step 13

Cut into pieces.

Step 14

:- Quantity can be customized proportionally as your wish.


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