Kinnathappam

by ShahidaKodur
Kinnathappam is a very popular traditional sweet cake widely used in North Malabar. This is one of the Eid specials and is a traditional dessert made especially during special occasions. It is a soft, slightly wiggly but firm, all white with specks of cumin, cardamom flavored, melt in your mouth kinda dessert. Kinnathappam can be called as a steam cooked rice cake.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak rice and drain it.
  2. Grind it finely.
  3. Mix it with water, until it becomes a very loose batter.
  4. Heat jaggery in some water and stir, till it dissolves completely.
  5. Allow it to cool.
  6. Mix it with the above rice batter and add a pinch of salt.
  7. Heat a thick-bottomed vessel on a low flame.
  8. Add the batter and stir continuously.
  9. Add ghee and Bengal gram, when it starts to thicken.
  10. Keep stirring, until ghee accumulates at the side of the vessel.
  11. Transfer the above mix into a cake tin, while it is still hot.
  12. Allow it to cool.
  13. Cut into pieces.
  14. :- Quantity can be customized proportionally as your wish.
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