Kinnathappam
Kinnathappam
Kinnathappam is a very popular traditional sweet cake widely used in North Malabar. This is one of the Eid specials and is a traditional dessert made especially during special occasions. It is a soft, slightly wiggly but firm, all white with specks of cumin, cardamom flavored, melt in your mouth kinda dessert. Kinnathappam can be called as a steam cooked rice cake.
Ingredients
- 1 kg Rice flour Aripodi
- 1 ½ Jaggery Sharkkara
- 10 – Water
- Salt A pinch
- 100 gm Ghee
- 100 gm Bengal gram Kadalaparippu
Instructions
- Soak rice and drain it.
- Grind it finely.
- Mix it with water, until it becomes a very loose batter.
- Allow it to cool.
- Mix it with the above rice batter and add a pinch of salt.
- Heat a thick-bottomed vessel on a low flame.
- Add the batter and stir continuously.
- Add ghee and Bengal gram, when it starts to thicken.
- Keep stirring, until ghee accumulates at the side of the vessel.
- Transfer the above mix into a cake tin, while it is still hot.
- Allow it to cool.
- Cut into pieces.
- :- Quantity can be customized proportionally as your wish.
Tried this recipe?Let us know how it was!
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