Name: Kola Kozhambu-Chettinad Meat Ball Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm Mince meat; 15 gm Cashew nuts; 5 tbsp Fried bengal gram (Kadalaparippu); 2 tsp Poppy seeds (Khashakhasha); 1 1/2 tsp Fennel seeds (Perinjeerakam); 5 nos Cloves (Grambu); 6 nos Green chillies; 5 nos Red chillies; 3 nos Onion; 1 nos Garlic pod; 1 nos Coconut; 1 nos Egg; Salt (As reqd); 15 nos Red chillies; 100 gm Coriander seeds; 1/2 tsp Turmeric powder; 2 tsp Fennel seeds (Perinjeerakam); 1 tsp Cumin seeds (Jeerakam); 2 tsp Poppy seeds (Khashakhasha); 4 nos Cloves (Grambu); 3 nos Onion; 1 nos Garlic pod

Kola Kozhambu-Chettinad Meat Ball Curry

Meat Ball Curry- Chettinad Style.

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

500 gm Mince meat
15 gm Cashew nuts
5 tbsp Fried bengal gram Kadalaparippu
2 tsp Poppy seeds Khashakhasha
1 1/2 tsp Fennel seeds Perinjeerakam
5 nos Cloves Grambu
6 nos Green chillies
5 nos Red chillies
3 nos Onion
1 nos Garlic pod
1 nos Coconut
1 nos Egg
Salt As reqd

To Grind For The Gravy:

15 nos Red chillies
100 gm Coriander seeds
1/2 tsp Turmeric powder
2 tsp Fennel seeds Perinjeerakam
1 tsp Cumin seeds Jeerakam
2 tsp Poppy seeds Khashakhasha
4 nos Cloves Grambu
3 nos Onion
1 nos Garlic pod

Instructions

For the preparation for Meat Balls:- 1)Clean the minced meat and wash. Squeeze out excess water and grind to a paste.
Grind the other ingredients listed below the minced meat to a fine paste.
Add beaten egg.
Add the minced meat and mix well.
Form into lime sized balls.
For the Gravy:- 1)Grind all the ingredients listed under `To Grind for the gravy` to a paste.
Heat oil in a heavy vessel.
Add the above ground masala and fry for 3 mins.
Add the tomatoes and fry till blended.
Add salt, tamarind puree made upto 1 cup and boil the mixture for 5 mins.
Add 2 cups of water.
When it begins to boil, add the prepared minced meat balls and let the gravy simmer for 15 mins, till the meat is cooked and the gravy becomes thick.
Garnish with coriander leaves.
:- Serve hot with plain rice or chapathis.

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Kola Kozhambu-Chettinad Meat Ball Curry