Kola Kozhambu-Chettinad Meat Ball Curry

by SaumyaAnand
Meat Ball Curry- Chettinad Style.
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
To Grind For The Gravy:
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
To Grind For The Gravy:
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. For the preparation for Meat Balls:- 1)Clean the minced meat and wash. Squeeze out excess water and grind to a paste.
  2. Grind the other ingredients listed below the minced meat to a fine paste.
  3. Add beaten egg.
  4. Add the minced meat and mix well.
  5. Form into lime sized balls.
  6. For the Gravy:- 1)Grind all the ingredients listed under `To Grind for the gravy` to a paste.
  7. Heat oil in a heavy vessel.
  8. Add the above ground masala and fry for 3 mins.
  9. Add the tomatoes and fry till blended.
  10. Add salt, tamarind puree made upto 1 cup and boil the mixture for 5 mins.
  11. Add 2 cups of water.
  12. When it begins to boil, add the prepared minced meat balls and let the gravy simmer for 15 mins, till the meat is cooked and the gravy becomes thick.
  13. Garnish with coriander leaves.
  14. :- Serve hot with plain rice or chapathis.
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2 comments

curryadmin
R.SOUNDARI July 10, 2009 - 4:14 am

It is ok, all of us loved it!

Reply
curryadmin
priya June 17, 2007 - 12:00 am

what a spoilt child! you must have messed up the preparation.
it was wonderful. it will definately be making it again.

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