Koottu Curry

Koottu curry made with Bengal gram and vegetables

Koottu Curry | Pachakam

Koottu Curry

Koottu curry made with Bengal gram and vegetables

Category : Vegetarian, Curries

By Sheeba Muhammed

Published On: 12 Dec 2002

Rating: 4
4 Votes, 3 Reviews
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20 Minutes
Served : 5
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Step 1

Cook the dal with water and turmeric powder, until tender. Mash lightly.

Step 2

Cook the vegetables with salt and turmeric powder.

Step 3

Heat a tsp of coconut oil in a pan.

Step 4

Fry the grated coconut.

Step 5

When it turns light brown, add the rest of the ingredients and fry for a while.

Step 6

Grind them together into a coarse paste.

Step 7

Add the cooked dal and the ground paste into the vegetables and allow to boil.

Step 8

Mix well and remove from fire.

Step 9

Heat coconut oil in a kadai or a pan.

Step 10

Add mustard seeds, curry leaves and red chilly.

Step 11

When it begins to splutter, add the grated coconut and fry it until golden brown.

Step 12

Add the seasoning into the curry and mix well.


Hey ihave some confusions wat is a cup and table spoon can u explain with a picture can u also tell me how many tumblers(SouthIndian stainless Steel tumbler used for drinking coffee) amke one cup Also Table Spoon is the same as the one used to serve sambhar and rasam


the directions are unclear. but i had fun eating, with lots of chore. yum, yum, yum. tell us about more dishes. goodluck Happy cooking!



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