Koottu Curry

by SheebaMuhammed
Koottu curry made with Bengal gram and vegetables
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the dal with water and turmeric powder, until tender. Mash lightly.
  2. Cook the vegetables with salt and turmeric powder.
  3. Heat a tsp of coconut oil in a pan.
  4. Fry the grated coconut.
  5. When it turns light brown, add the rest of the ingredients and fry for a while.
  6. Grind them together into a coarse paste.
  7. Add the cooked dal and the ground paste into the vegetables and allow to boil.
  8. Mix well and remove from fire.
  9. Heat coconut oil in a kadai or a pan.
  10. Add mustard seeds, curry leaves and red chilly.
  11. When it begins to splutter, add the grated coconut and fry it until golden brown.
  12. Add the seasoning into the curry and mix well.
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3 comments

curryadmin
diana August 14, 2005 - 12:00 am

the directions are unclear. but i had fun eating, with lots of chore. yum, yum, yum. tell us about more dishes.
goodluck
Happy cooking!

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curryadmin
asha November 4, 2004 - 12:00 am

Superb

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curryadmin
Bhargavi June 16, 2008 - 12:00 am

Hey
ihave some confusions
wat is a cup and table spoon
can u explain with a picture
can u also tell me how many tumblers(SouthIndian stainless Steel tumbler used for drinking coffee) amke one cup
Also Table Spoon is the same as the one used to serve sambhar and rasam

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