Kootu Kari

Sweet kootu kari as made in sadya

Kootu Kari | Pachakam

Kootu Kari

Sweet kootu kari as made in sadya

Category : Vegetarian, Curries

By anu renjith nair

Published On: 22 Aug 2013

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 5
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Step 1

First cut the vegetables into small pieces.

Step 2

Cook the dal and add the vegetables, turmeric powder, chilly powder and sarkkara. Cook again.

Step 3

Grind the 1/2 of the coconut and cumin seeds. Make a fine thick paste.

Step 4

Add this paste into the vegetables and allow it to boil. Cook till dry.

Step 5

Fry the another half of grated coconut till dark brown.

Step 6

Stir in fried coconut to the curry. kootu kari is ready.

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