Kothamalli (Coriander Leaves) Chutney

It is one of the healthy chutney that can be prepared in minutes easily. It is good combo for idly, dosa.

Kothamalli (Coriander Leaves) Chutney | Pachakam

Kothamalli (Coriander Leaves) Chutney

It is one of the healthy chutney that can be prepared in minutes easily. It is good combo for idly, dosa.

Category : Vegetarian, Chutneys

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By Sobha Kesavan

Published On: 29 Dec 2014

Rating: 3
12 Votes, 0 Reviews
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15 Minutes
Served : 6
Print Recipe

Ingredients

  • Kothamalli (Coriander leaves) - 250 grams
    Green Chilly - 3 – 4 Nos.
    Salt - to taste
    Tomato - 1 No.
    Ginger - 1 small piece
    Lemon - 1 No.
    (or Lemon juice – 2tspns)

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Kothamalli (Coriander Leaves) Chutney Recipe

Step 1

Clean the Tomato and Ginger and cut them into small pieces

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Step 2 Kothamalli (Coriander Leaves) Chutney Recipe

Step 2

Put the pieces of tomato, ginger and green chilli into the mixer grinder jar and add salt to taste

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Step 3 Kothamalli (Coriander Leaves) Chutney Recipe

Step 3

Also put the cleaned and cut coriander leaves into the jar

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Step 4 Kothamalli (Coriander Leaves) Chutney Recipe

Step 4

Cover the jar and grind the mix well

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Step 5 Kothamalli (Coriander Leaves) Chutney Recipe

Step 5

When the mix is grinded well, stop the mixer grinder and change the chutney to a bowl and add the lemon juice and stir it.

Step 6

The Coriander leaves chutney is ready and it can be served with Samosa, Vada, dosa etc. and also can be served it as a side dish for lunch/dinner

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