pachakam.com > Vegetarian > Kothamalli (Coriander Leaves) Chutney

Kothamalli (Coriander Leaves) Chutney

SobhaKesavan S
By SobhaKesavan

Kothamalli (Coriander Leaves) Chutney

It is one of the healthy chutney that can be prepared in minutes easily. It is good combo for idly, dosa.
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 6 people

Ingredients
  

  • 250 grams Kothamalli Coriander leaves
  • 3 – Green Chilly
  • Salt to taste
  • 1 No Tomato
  • 1 small Ginger
  • 1 No Lemon or Lemon juice – 2tspns

Instructions
 

  • Clean the Tomato and Ginger and cut them into small pieces
  • Put the pieces of tomato, ginger and green chilli into the mixer grinder jar and add salt to taste
  • Also put the cleaned and cut coriander leaves into the jar
  • Cover the jar and grind the mix well
  • When the mix is grinded well, stop the mixer grinder and change the chutney to a bowl and add the lemon juice and stir it.
  • The Coriander leaves chutney is ready and it can be served with Samosa, Vada, dosa etc. and also can be served it as a side dish for lunch/dinner
Tried this recipe?Let us know how it was!
SobhaKesavan S
written by SobhaKesavan Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.  I have immense passion for gardening and have been doing it since my stay in Delhi and most of the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds. I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement. continue reading
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