Kothamalli (Coriander Leaves) Chutney

by SobhaKesavan
It is one of the healthy chutney that can be prepared in minutes easily. It is good combo for idly, dosa.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Kothamalli(Coriander leaves) - 250 grams
  • Green chilly - 3
  • Salt(to taste) -
  • Tomato - 1 No
  • Ginger - 1 small
  • Lemon(or Lemon juice – 2tspns) - 1 No
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Kothamalli(Coriander leaves) - 250 grams
  • Green chilly - 3
  • Salt(to taste) -
  • Tomato - 1 No
  • Ginger - 1 small
  • Lemon(or Lemon juice – 2tspns) - 1 No
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the Tomato and Ginger and cut them into small pieces
  2. Put the pieces of tomato, ginger and green chilli into the mixer grinder jar and add salt to taste
  3. Also put the cleaned and cut coriander leaves into the jar
  4. Cover the jar and grind the mix well
  5. When the mix is grinded well, stop the mixer grinder and change the chutney to a bowl and add the lemon juice and stir it.
  6. The Coriander leaves chutney is ready and it can be served with Samosa, Vada, dosa etc. and also can be served it as a side dish for lunch/dinner
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