Kothamara Masala Curry

A different taste with Kothamara/Cluster Beans

Kothamara Masala Curry | Pachakam

Kothamara Masala Curry

A different taste with Kothamara/Cluster Beans

Category : Vegetarian, Curries

By Deepthi Shenil

Published On: 22 Feb 2011

Rating: 4
4 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe



Step 1

Wash and cut cluster beans into thin pieces lengthwise diagonally.

Step 2

Cook the beans by adding 1/4 cup of water, a pinch of salt and 1/2 tsp of turmeric powder till all the water is drained.

Step 3

In a pan, heat oil and fry the onions till they are golden brown.

Step 4

Add the ginger-garlic paste and fry till the raw smell is gone.

Step 5

Add the masala, and after frying it for some time, add the tomatoes and green chillies and fry till the tomatoes are well cooked.

Step 6

Add the cooked kothamara to the cooked masala, add more salt if required and fry for 2 more minutes on medium flame.

Step 7

Garnish with coriander leaves and curry leaves. Serve hot.

Step 8

NB: Believe me, those who does not like cluster beans will also like this twist in its taste.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.