Name: Kothamara Masala Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2k g Kothamara/Cluster Beans; 1 no Onion (big, thinly cut lengthwise); 2 nos Tomato (medium size, thinly cut lengthwise); Ginger (garlic paste - 1 dsp); 2 nos Green chillies (chopped); 4 tbsp Sunflower oil; Curry Leaves (Few); Coriander leaves (Few); Salt (As reqd); 1/4 cup Water; 2 tbsp Coriander powder; 1 tbsp Chilly powder; 1 tsp Turmeric powder; 1 tbsp Garam masala

Kothamara Masala Curry

A different taste with Kothamara/Cluster Beans

Print Recipe

Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

1/2k g Kothamara/Cluster Beans
1 no Onion big, thinly cut lengthwise
2 nos Tomato medium size, thinly cut lengthwise
Ginger garlic paste - 1 dsp
2 nos Green chillies chopped
4 tbsp Sunflower oil
Curry Leaves Few
Coriander leaves Few
Salt As reqd
1/4 cup Water

For preparing masala:

2 tbsp Coriander powder
1 tbsp Chilly powder
1 tsp Turmeric powder
1 tbsp Garam masala

Instructions

Wash and cut cluster beans into thin pieces lengthwise diagonally.
Cook the beans by adding 1/4 cup of water, a pinch of salt and 1/2 tsp of turmeric powder till all the water is drained.
In a pan, heat oil and fry the onions till they are golden brown.
Add the ginger-garlic paste and fry till the raw smell is gone.
Add the masala, and after frying it for some time, add the tomatoes and green chillies and fry till the tomatoes are well cooked.
Add the cooked kothamara to the cooked masala, add more salt if required and fry for 2 more minutes on medium flame.
Garnish with coriander leaves and curry leaves. Serve hot.
NB: Believe me, those who does not like cluster beans will also like this twist in its taste.

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Kothamara Masala Curry