Kothamara Masala Curry
A different taste with Kothamara/Cluster Beans
Ingredients
- 1/2k g Kothamara/Cluster Beans
- 1 no Onion big, thinly cut lengthwise
- 2 nos Tomato medium size, thinly cut lengthwise
- Ginger garlic paste - 1 dsp
- 2 nos Green chillies chopped
- 4 tbsp Sunflower oil
- Curry Leaves Few
- Coriander leaves Few
- Salt As reqd
- 1/4 cup Water
For preparing masala:
- 2 tbsp Coriander powder
- 1 tbsp Chilly powder
- 1 tsp Turmeric powder
- 1 tbsp Garam masala
Instructions
- Wash and cut cluster beans into thin pieces lengthwise diagonally.
- Cook the beans by adding 1/4 cup of water, a pinch of salt and 1/2 tsp of turmeric powder till all the water is drained.
- In a pan, heat oil and fry the onions till they are golden brown.
- Add the masala, and after frying it for some time, add the tomatoes and green chillies and fry till the tomatoes are well cooked.
- Add the cooked kothamara to the cooked masala, add more salt if required and fry for 2 more minutes on medium flame.
- Garnish with coriander leaves and curry leaves. Serve hot.
- NB: Believe me, those who does not like cluster beans will also like this twist in its taste.
Tried this recipe?Let us know how it was!
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