Kozhi Peralan

Kozhi Peralan is a spicy and almost dry curry

Kozhi Peralan | Pachakam

Kozhi Peralan

Kozhi Peralan is a spicy and almost dry curry

Category : Non-Vegetarian, Chicken

By Harish Ramanujam

Published On: 05 Sep 2010

Rating: 4
3 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

For marination:
Marinate the cleaned chicken with curd, ginger garlic paste, green chilly paste, chilly powder and salt and keep in refrigerator for 30 minutes.

Step 2

For preparing curry:
Deep fry 2 chopped onions.

Step 3

Grind the fried onions along with pepper corns and keep aside.

Step 4

Grind the tomatoes to paste and keep aside.

Step 5

Fry the marinated chicken pieces and keep aside. Reserve the remaining marinade to use for gravy.

Step 6

In a pan, heat the oil and add rest of the chopped onions. Add turmeric powder, chilly powder, garam masala, coriander powder and saute till the onions are brown.

Step 7

Add to this the onion and pepper ground earlier along with the tomato paste and mix well. Allow the curry to simmer for 5 minutes.

Step 8

Now, add the fried chicken pieces along with the marinade set aside.

Step 9

Add curry leaves, slit green chillies(optional) and salt to taste.

Step 10

Mix the chicken well with the gravy and allow the same to cook in medium heat for 5 minutes and then in low heat for 5 minutes.

Step 11

Serve Kozhi Peralan hot with rice or rotis.

shyama nair

I tried this recipe when some guests came. It was an instant success. Everybody loved it. Thanks Harish. Hoping to get more recipes from you.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.