Kozhi Peralan
Kozhi Peralan is a spicy and almost dry curry
Ingredients
For Marination:
For curry:
- 5 nos Large onions chopped
- 2 tbsp Oil
- 2 tsp Pepper corns crushed
- 2 nos Tomatoes chopped
- 1/2 tsp Turmeric powder
- 1 tsp Chilly powder
- 1/2 tsp Garam Masala
- 1 tsp Coriander powder
- 2 nos Green Chillies optional
- Curry Leaves Little
Instructions
- For preparing curry: Deep fry 2 chopped onions.
- Grind the fried onions along with pepper corns and keep aside.
- Grind the tomatoes to paste and keep aside.
- Fry the marinated chicken pieces and keep aside. Reserve the remaining marinade to use for gravy.
- In a pan, heat the oil and add rest of the chopped onions. Add turmeric powder, chilly powder, garam masala, coriander powder and saute till the onions are brown.
- Now, add the fried chicken pieces along with the marinade set aside.
- Mix the chicken well with the gravy and allow the same to cook in medium heat for 5 minutes and then in low heat for 5 minutes.
- Serve Kozhi Peralan hot with rice or rotis.
Tried this recipe?Let us know how it was!
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I tried this recipe when some guests came. It was an instant success. Everybody loved it. Thanks Harish. Hoping to get more recipes from you.