Kozhi Porichathu

Chicken dry fry - Kozhi Porichathu

Kozhi Porichathu | Pachakam

Kozhi Porichathu

Chicken dry fry - Kozhi Porichathu

Category : Non-Vegetarian, Chicken

By priya praveen

Published On: 21 Jan 2009

Rating: 4
2 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Cut the chicken into 8 pieces and clean well.

Step 2

Rub the chicken pieces with ground ingredients, gram flour, curd, lemon juice, salt and keep it aside for atleast 1 hr.

Step 3

Heat oil in a kadai.

Step 4

Deep fry the marinated chicken pieces till golden brown.

Step 5

:- Serve hot.


Its very tasty..

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