Kozhi Porichathu
Chicken dry fry - Kozhi Porichathu
Ingredients
- 1 kg Chicken
- 2 tbsp Curd
- 2 tbsp Gram flour Kadalapodi
- 2 tsp Lemon juice
- Salt As reqd
- Oil As reqd
Instructions
- Cut the chicken into 8 pieces and clean well.
- Rub the chicken pieces with ground ingredients, gram flour, curd, lemon juice, salt and keep it aside for atleast 1 hr.
- Heat oil in a kadai.
- Deep fry the marinated chicken pieces till golden brown.
- :- Serve hot.
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Its very tasty..