Kudampuliyitta Chemmeen

Spicy chemmeen pattichathu

Kudampuliyitta Chemmeen | Pachakam

Kudampuliyitta Chemmeen

Spicy chemmeen pattichathu

Category : Non-Vegetarian, Seafood

By Tina Noble

Published On: 26 Sep 2008

Rating: 4
4 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

Clean and wash the prawns.

Step 2

Add the onion(1/4 cup), ginger, garlic and coconut flakes.

Step 3

Add all the powders, curry leaves and kudampuli.

Step 4

:- Wash the kudampuli well.

Step 5

Add little water and cook it for 10 to 15 mins.

Step 6

Heat oil in a kadai.

Step 7

Splutter mustard seeds.

Step 8

Add rest of the onion and saute well.

Step 9

When it turns golden brown, add the cooked prawns into it and saute well.

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