Name: Kudampuliyitta Chemmeen
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Prawns; 1 no Onion (sliced, big); 1 big Ginger (finely chopped); 5 nos Garlic cloves (finely chopped); 1/4 cup Coconut flakes; 1 1/2 tbsp Chilly powder; 1/2 tsp Coriander powder; 1/4 tsp Turmeric powder; 3 nos Gambooges (Kudampuli); Curry leaves (As reqd); 1 tsp Mustard seeds; Water (As reqd); Salt (As reqd); Oil

Kudampuliyitta Chemmeen

Kudampuliyitta Chemmeen is a specialty sea food delicacy, very popular in Kerala, a land of vast coastal areas. The unique combination of spices and herbs involved in the dish would right away speak volumes of Kerala Cuisine that has won hearts. This is a hot and spicy dish well favored with a dash of tangy Gambooge. Cooked chemmeen pieces are roasted well until browned. Fried coconut flakes imparts a nostalgic flavor to the dish. With the perfect blend of spices, Kudampuliyitta Chemmeen is a must try dish that goes perfect with hot rice. Prawns are nutritious, rich in protein and other vital nutrients required for body. Seafoods are rich in minerals and they also contain high levels of zinc that is beneficial for a healthy immune system. This is one of the easiest ways to serve prawns for your kids. You can explore a well detailed recipe here that can be easily prepared at home. Enjoy the dish.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Prawns
1 no Onion sliced, big
1 big Ginger finely chopped
5 nos Garlic cloves finely chopped
1/4 cup Coconut flakes
1 1/2 tbsp Chilly powder
1/2 tsp Coriander powder
1/4 tsp Turmeric powder
3 nos Gambooges Kudampuli
Curry leaves As reqd
1 tsp Mustard seeds
Water As reqd
Salt As reqd
Oil

Instructions

Clean and wash the prawns.
Add the onion(1/4 cup), ginger, garlic and coconut flakes.
Add all the powders, curry leaves and cleaned kudampuli. Stir in washed and drained prawns and required salt.
Add little water and cook for 10 to 15 mins. Keep cooked prawns aside.
Now heat oil in a kadai.
Splutter mustard seeds.
Add rest of the onion and saute well.
When onion turns golden brown, add the cooked prawns into it and saute well.
Roast in low flame until the prawns are slightly browned. Remove the kadai from flame. Enjoy the delicious dish.

Notes

You can visit this link Special Prawn Fry. You can also visit this link Kadai Prawns.

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Kudampuliyitta Chemmeen