Kulfi

Cut pista and almond into small pieces.

Add milk and condensed milk. Mix it and keep it in low flame.

Mix corn flour with 3 table spoon of milk. Stir it well and add this to the mixture. 4) Stir it well till it becomes a thick texture.

5) Keep stirring.6) Add vanilla essence and go on stirring.7) Then add pista and almond.

When it is done off the flame and pour it in a kulfi tray.9) Freeze it for some time.

Keep it out before 5 minutes you serve.