Kulfi

by Vineetha Biju
Simple Indian Kulfi With Step by Step Pictures
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Milk : 1 glass -
  • Condensed milk : 1½ glass -
  • Cornflour : 2 tsp -
  • Vanila essence : 1 tsp -
  • Pista : 5 nos -
  • Almond : 10 nos -
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Milk : 1 glass -
  • Condensed milk : 1½ glass -
  • Cornflour : 2 tsp -
  • Vanila essence : 1 tsp -
  • Pista : 5 nos -
  • Almond : 10 nos -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut pista and almond into small pieces.
  2. Add milk and condensed milk. Mix it and keep it in low flame.
  3. Mix corn flour with 3 table spoon of milk. Stir it well and add this to the mixture. 4) Stir it well till it becomes a thick texture.
  4. 5) Keep stirring.6) Add vanilla essence and go on stirring.7) Then add pista and almond.
  5. When it is done off the flame and pour it in a kulfi tray.9) Freeze it for some time.
  6. Keep it out before 5 minutes you serve.
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