Kumbalanga Kichadi
Kumbalanga Kichadi
Kumbalanga kichadi
Ingredients
- 1 1/2 cups Kumbalanga cut into small pieces, Whitegourd/Winter melon
- 1 cup Curd
- 1/2 cup Water
- 1/2 cup Coconut milk
- 4 - Green chillies
- 1 piece Ginger
- 4 - Small onion Kunjulli
- White Onion
- Curry leaves As reqd
- Salt As reqd
- 1 tbsp Coconut oil
- 1 tsp Mustard seeds
- 3 - Red chillies Kollamulaku
- 1 tsp Pepper
Instructions
Tried this recipe?Let us know how it was!
Response (5)
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add well choped green chilly, ginger, white & red onion. until it boil.
add coconut milk and leave the pot from fire. – sorry i did`nt get ur english………………………..
It was an average dish. But if we add curd in the beginning stage with the kumbalanga, water and salt after boiling the water and curd got seperated. So I think we have to cook kumbalanga, water and salt and then add curd along with the coconut milk.
i feel ur Curry is good. But what is kumblanga?………..pls try to write the english version………..b`coz we are speaking other languages it is difficult to know ur language……………i will try ur recipe………………thanx
Hi Dhanya
Your recipe sounds good….Should we cook the kumbalanga together with curd? Please comment…..
Kichadi is one of the best I have tasted…
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