Kumbalanga Kichadi

by DhanyaRanjith
Kumbalanga kichadi
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Votes: 5
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the kumbalanga pieces added with curd, water and salt.
  2. Add well choped green chillies, ginger, white & red onion and boil.
  3. Add coconut milk and remove the pot from fire.
  4. Heat oil in a pan.
  5. Splutter mustard seeds and saute red chillies, pepper and curry leaves.
  6. Add these to the cooked kumbalanga.
  7. :- Serve with rice.
  8. :- Use a clay pot (chatti) for cooking vegetable to get more taste.
  9. :- You can use vellarikka, ilavan, pappaya etc instead of kumbalanga.
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5 comments

curryadmin
Neha July 31, 2007 - 12:00 am

add well choped green chilly, ginger, white & red onion. until it boil.
add coconut milk and leave the pot from fire. – sorry i did`nt get ur english………………………..

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curryadmin
saji May 2, 2008 - 12:00 am

It was an average dish. But if we add curd in the beginning stage with the kumbalanga, water and salt after boiling the water and curd got seperated. So I think we have to cook kumbalanga, water and salt and then add curd along with the coconut milk.

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curryadmin
Leya July 31, 2007 - 12:00 am

i feel ur Curry is good. But what is kumblanga?………..pls try to write the english version………..b`coz we are speaking other languages it is difficult to know ur language……………i will try ur recipe………………thanx

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curryadmin
Dhanya September 4, 2007 - 12:00 am

Hi Dhanya

Your recipe sounds good….Should we cook the kumbalanga together with curd? Please comment…..

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curryadmin
Ragini July 31, 2007 - 12:00 am

Kichadi is one of the best I have tasted…
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