Kumbalanga Kichadi

Response (5)

1. N

   Neha July 31, 2007

   add well choped green chilly, ginger, white & red onion. until it boil.
   add coconut milk and leave the pot from fire. – sorry i did`nt get ur english………………………..

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2. s

   saji May 2, 2008

   It was an average dish. But if we add curd in the beginning stage with the kumbalanga, water and salt after boiling the water and curd got seperated. So I think we have to cook kumbalanga, water and salt and then add curd along with the coconut milk.

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3. L

   Leya July 31, 2007

   i feel ur Curry is good. But what is kumblanga?………..pls try to write the english version………..b`coz we are speaking other languages it is difficult to know ur language……………i will try ur recipe………………thanx

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4. D

   Dhanya September 4, 2007

   Hi Dhanya

   Your recipe sounds good….Should we cook the kumbalanga together with curd? Please comment…..

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5. R

   Ragini July 31, 2007

   Kichadi is one of the best I have tasted…
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