Kumbalanga Moru Curry

Kumbalanga Moru Curry is a simple and tasty accompaniment with rice, very common in almost all Malayalee homes. Kumbalanga Moru Curry is a traditional dish prepared with Winter Melon or Kumbalanga, a vegetable popular in Kerala. Kumbalanga Moru Curry is unique and special with cooked Kumbalanga pieces blended with a spicy coconut mixture and curd. Kumbalanga is nutritious, rich in vital nutrients required for body. Kumbalanga Moru Curry requires very minimal ingredients. You can explore a well detailed Kumbalanga Moru Curry here.

Kumbalanga Moru Curry | Pachakam

Kumbalanga Moru Curry

Kumbalanga Moru Curry is a simple and tasty accompaniment with rice, very common in almost all Malayalee homes. Kumbalanga Moru Curry is a traditional dish prepared with Winter Melon or Kumbalanga, a vegetable popular in Kerala. Kumbalanga Moru Curry is unique and special with cooked Kumbalanga pieces blended with a spicy coconut mixture and curd. Kumbalanga is nutritious, rich in vital nutrients required for body. Kumbalanga Moru Curry requires very minimal ingredients. You can explore a well detailed Kumbalanga Moru Curry here.

Category : Vegetarian, Curries

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By Hannah Varkey

Published On: 30 Mar 2011

Rating: 4
62 Votes, 3 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing Kumbalanga Moru Curry, first cut winter melon into medium sized pieces.

Step 2

Cook it with pepper powder, turmeric powder, red chilly powder, salt and water.

Step 3

Grind grated coconut with shallots, cumin seeds, curry leaves and green chillies.

Step 4

Add the ground coconut mixture to the cooked winter melon. Allow it to cook in a low flame.

Step 5

Beat the yogurt and add it to the cooked winter melon and stir well to avoid lumping.

Step 6

Heat oil in a pan, splutter mustard seeds, dry chilly and fenugreek seeds. Add it to the curry.

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Baiju

Nice recipe.. very simple to prepare and it was almost like the same which my mother prepares. Thanks ,

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suresh. a.m.

I tried it is excellent..

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Priya

Nice recipe, it came out well when I tried.

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