Kumbalanga Moru Curry

by HannahVarkey
Kumbalanga Moru Curry is a simple and tasty accompaniment with rice, very common in almost all Malayalee homes. Kumbalanga Moru Curry is a traditional dish prepared with Winter Melon or Kumbalanga, a vegetable popular in Kerala. Kumbalanga Moru Curry is unique and special with cooked Kumbalanga pieces blended with a spicy coconut mixture and curd. Kumbalanga is nutritious, rich in vital nutrients required for body. Kumbalanga Moru Curry requires very minimal ingredients. You can explore a well detailed Kumbalanga Moru Curry here.
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Votes: 7
Rating: 4.05
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 7
Rating: 4.05
You:
Rate this recipe!
Instructions
  1. For preparing Kumbalanga Moru Curry, first cut winter melon into medium sized pieces.
  2. Cook it with pepper powder, turmeric powder, red chilly powder, salt and water.
  3. Grind grated coconut with shallots, cumin seeds, curry leaves and green chillies.
  4. Add the ground coconut mixture to the cooked winter melon. Allow it to cook in a low flame.
  5. Beat the yogurt and add it to the cooked winter melon and stir well to avoid lumping.
  6. Heat oil in a pan, splutter mustard seeds, dry chilly and fenugreek seeds. Add it to the curry.
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2 comments

curryadmin
Priya April 18, 2011 - 2:31 pm

Nice recipe, it came out well when I tried.

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curryadmin
suresh. a.m. April 24, 2012 - 3:18 am

I tried it is excellent..

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