Kumbalanga Paal Curry

Vegetable cooked in coconut milk

Kumbalanga Paal Curry | Pachakam

Kumbalanga Paal Curry

Vegetable cooked in coconut milk

Category : Vegetarian, Curries

By sumi ashok

Published On: 28 Oct 2009

Rating: 4
6 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Grind the coconut well and take out the first milk out.

Step 2

Again grind for the second time adding some water and the take out the second milk and keep the first and second milk seperately.

Step 3

Cut the kumbalanga into small peices.

Step 4

Add the chopped onion,green chilli (slit half), salt and cook it in the second milk.

Step 5

Add turmeric powder and cumin powder to it, allow it to cook in medium flame.

Step 6

Once the kumbalanga is par boiled add the chopped tomatos.

Step 7

Once the kumbalanga is cooked add the first milk and do not allow it to boil and take it out of the flame.

Step 8

Heat oil in a pan, add mustard seeds, allow it to splutter, add curry leaves and dry red chillies.

Step 9

Add the seasoning items to the kumbalanga paal curry.

Step 10

:-Serve hot!!!
:-Enjoy the Kumbalanga Paal Curry with hot rice.


This is an awesome recipe... My husband usually don t like Kumbalanga but this recipe made him a fan of Kumbalanga. we prepare it twice or thrice in a week.

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