Kumbalanga Paal Curry

by sumiashok
Vegetable cooked in coconut milk
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Votes: 2
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Kumbalanga - 500 gm
  • Coconut(grated) - 1/2 shell
  • Onion(chopped) - 2 nos
  • Green chillies - 4 nos
  • Tomato - 2 nos
  • Turmeric powder - 1/3 tsp
  • Cumin powder(jeeraka podi) - 1/2 tsp
  • Salt(as per taste) -
seasoning:
  • Dry red chilly - 3 nos
  • Curry leaves(a few) -
  • Mustard seeds - 1/2 tsp
  • Coconut oil - 1 tsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Kumbalanga - 500 gm
  • Coconut(grated) - 1/2 shell
  • Onion(chopped) - 2 nos
  • Green chillies - 4 nos
  • Tomato - 2 nos
  • Turmeric powder - 1/3 tsp
  • Cumin powder(jeeraka podi) - 1/2 tsp
  • Salt(as per taste) -
seasoning:
  • Dry red chilly - 3 nos
  • Curry leaves(a few) -
  • Mustard seeds - 1/2 tsp
  • Coconut oil - 1 tsp
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Grind the coconut well and take out the first milk out.
  2. Again grind for the second time adding some water and the take out the second milk and keep the first and second milk seperately.
  3. Cut the kumbalanga into small peices.
  4. Add the chopped onion,green chilli (slit half), salt and cook it in the second milk.
  5. Add turmeric powder and cumin powder to it, allow it to cook in medium flame.
  6. Once the kumbalanga is par boiled add the chopped tomatos.
  7. Once the kumbalanga is cooked add the first milk and do not allow it to boil and take it out of the flame.
  8. Heat oil in a pan, add mustard seeds, allow it to splutter, add curry leaves and dry red chillies.
  9. Add the seasoning items to the kumbalanga paal curry.
  10. :-Serve hot!!! :-Enjoy the Kumbalanga Paal Curry with hot rice.
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1 comment

curryadmin
Prasobha August 20, 2012 - 11:14 pm

This is an awesome recipe… My husband usually don t like Kumbalanga but this recipe made him a fan of Kumbalanga. we prepare it twice or thrice in a week.

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