Kurumulakku Rasam

Rasam using pepper

Kurumulakku Rasam | Pachakam

Kurumulakku Rasam

Rasam using pepper

By Soumya Nair

Published On: 19 Jun 2011

Rating: 3
7 Votes, 1 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe



Step 1

Boil tomatoes in water and remove the skin. Crush the tomatoes.

Step 2

Heat the tomatoes with crushed garlic, green chillies, coriander leaves and pepper powder for 1 minute.

Step 3

Add tamarind water and rasam powder and boil the mixture again.

Step 4

Add salt as per choice(add bit sugar for better taste).

Step 5

Heat a pan and splutter mustard seeds, fenugreek, curry leaves, garlic, red chillies, small onion and asafoetida. Add the mixture to the rasam.


very good recipe

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.