Kurumulakku Rasam

by SoumyaNair
Rasam using pepper
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For tempering:
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For tempering:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil tomatoes in water and remove the skin. Crush the tomatoes.
  2. Heat the tomatoes with crushed garlic, green chillies, coriander leaves and pepper powder for 1 minute.
  3. Add tamarind water and rasam powder and boil the mixture again.
  4. Add salt as per choice(add bit sugar for better taste).
  5. Heat a pan and splutter mustard seeds, fenugreek, curry leaves, garlic, red chillies, small onion and asafoetida. Add the mixture to the rasam.
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1 comment

curryadmin
san October 28, 2011 - 2:21 am

very good recipe

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