Name: Kurumulakku Rasam
Prep time: 20 min
Total time: 20 min
Ingredients: 2 nos Tomato (chopped); Water (As reqd); 1 tbsp Pepper powder; 2 nos Green chillies; 1 cup Tamarind water; 3 tbsp Rasam powder; 4 cloves Garlic; Coriander leaves (Few); Salt (As reqd); 1 tbsp Oil; 1/4 tsp Mustard seeds; Curry Leaves (Few); 4 cloves Garlic; 1/4 tsp Fenugreek seeds (Uluva); 6 nos Shallots; 2 nos Red Chillies (whole); 1/4 tsp Asafoetida(optional) (kayam)

Kurumulakku Rasam

Rasam using pepper

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 nos Tomato chopped
Water As reqd
1 tbsp Pepper powder
2 nos Green chillies
1 cup Tamarind water
3 tbsp Rasam powder
4 cloves Garlic
Coriander leaves Few
Salt As reqd

For tempering:

1 tbsp Oil
1/4 tsp Mustard seeds
Curry Leaves Few
4 cloves Garlic
1/4 tsp Fenugreek seeds Uluva
6 nos Shallots
2 nos Red Chillies whole
1/4 tsp Asafoetida(optional) kayam

Instructions

Boil tomatoes in water and remove the skin. Crush the tomatoes.
Heat the tomatoes with crushed garlic, green chillies, coriander leaves and pepper powder for 1 minute.
Add tamarind water and rasam powder and boil the mixture again.
Add salt as per choice(add bit sugar for better taste).
Heat a pan and splutter mustard seeds, fenugreek, curry leaves, garlic, red chillies, small onion and asafoetida. Add the mixture to the rasam.

Tried this recipe?Let us know how it was!

Kurumulakku Rasam