Kuttanadan Pacha Kurumulagu Mathi Fry | Kuttanadan Fish Pepper Fry

Indulge in the flavors of Kerala with our tantalizing Kuttanadan Pacha Kurumulagu Mathi Fry

Exquisite Kuttanadan Fish Pepper Fry

Discover the essence of traditional Kuttanadan cuisine with this spicy and aromatic Kuttanadan Pacha Kurumulagu Mathi Fry. This iconic fish pepper fry invites food enthusiasts on a gastronomic journey to the heart of Kerala’s backwaters. Here every bite tells a story of tradition, passion, and flavor. With its abundance of freshwater rivers and backwaters, Kuttanad offers an array of fresh seafood delicacies.

Culinary Technique

The preparation of the dish involves a meticulous blend of spices and a traditional cooking method. It enhances the natural flavors of the fish.

Flavorsome Experience

Experience the burst of flavors as the succulent sardine fish is marinated in a tantalizing blend of spices. It includes the fragrant black pepper and the piquant green chilies. It creates a symphony of tastes that lingers on the palate.

Health Benefits

Furthermore, Kuttanadan Fish Pepper Fry is rich in Omega-3 fatty acids and protein. Sardines not only delights the taste buds but also offers numerous health benefits, promoting heart health and overall well-being.

Serving Suggestions

The fish delicacy pairs impeccably with steamed rice or traditional Kerala appam, offering a wholesome and satisfying culinary experience.

Cultural Significance

This iconic dish holds a special place in Kuttanadan culture. It symbolizes the region’s deep-rooted connection to its vibrant culinary heritage and the bountiful treasures of its backwaters.

Conclusion

The dish transcends its status as a mere dish, offering diners a glimpse into the soul of Kuttanadan cuisine. Embark on a culinary journey to the heart of Kuttanad with our authentic dish. Indulge in the rich flavors, spices, and traditions of Kerala’s famed cuisine. Savor every delectable bite of this iconic fish pepper fry.

Kuttanadan Pacha Kurumulagu Mathi Fry | Kuttanadan Fish Pepper Fry

Discover the essence of traditional Kuttanadan cuisine with this spicy and aromatic Kuttanadan Pacha Kurumulagu Mathi Fry.

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Course Side Dish

Cuisine Kerala

Servings 4 people

Ingredients

  

1x2x3x

• 6-8 nos. Sardines /Chaala/Mathi Medium size
• 2 nos. Green peppercorns Strings of fresh, paccha kurumulagu
• 1 clove Garlic
• 1/4 inch Ginger
• Curry leaves Few
• 1/4 tsp Turmeric powder
• Salt As reqd
• Coconut oil For frying

Instructions

 

• Grind fresh peppercorns with ginger, garlic, turmeric, curry leaves and salt to a fine paste to prepare marinade.
• Slit the fish on the either sides and marinate the fish by applying a coat of the mixture on the fishes.
• Keep the fish aside for 2 hrs.
• Heat coconut oil in a pan.
• Place the fish gently and shallow fry till browned.
• Flip each side and fry till done.
• :- Yummy Pacha Kurumulagu Arachu Mathi Varuthathu(Kuttanadan Pepper fish fry) is ready!!!:- Serve the fish hot! Tips: Overcooking the fish will make it very crispy.

Notes

You can visit this link Pan Fried Crispy Fish Fry. You can also visit this link Crispy Coconut Fry.

Keyword Kuttanadan Fish Pepper Fry, Kuttanadan Pacha Kurumulaku Mathi Fry

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