Kuttanadan Pacha Kurumulagu Meen Varuthathu

by sumiashok
Kuttanad Special- Pepper Fish fry
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Grind peppercorn with ginger, garlic, turmeric and salt to a fine paste to marinade.
  2. Slit the fish on the either sides and marinade the fish.
  3. Keep the fish for 2 hrs.
  4. Heat the coconut oil in a pan.
  5. Place the fish gently and shallow fry . 6)Flip each side when done
  6. :- Yummy Kuttanadan Pacha Kurumulagu Meen Varuthathu (Pepper fish fry) is ready!!! :- Serve the Kuttanadan Pacha Kurumulagu Meen Varuthathu hot!!! Tips: Overcooking the fish will make it very crispy.
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