Lachcha Paratha

Laccha Paratha is one of the most popular Parathas in North India, This layered paratha is quite appetising to look at, and even more interesting to bite into, because the layers separated by ghee give a crumbly, melt-in-the-mouth texture.

Lachcha Paratha | Pachakam

Lachcha Paratha

Laccha Paratha is one of the most popular Parathas in North India, This layered paratha is quite appetising to look at, and even more interesting to bite into, because the layers separated by ghee give a crumbly, melt-in-the-mouth texture.

Category : Vegetarian, Rotis

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By Karthika Rajendran

Published On: 06 Oct 2016

Rating: 4
6 Votes, 0 Reviews
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3 Hours
Served : 1
Print Recipe

Ingredients

  • Maida 3 cup
    egg 1 no.
    salt to taste
    baking soda 1 tsp
    sugar 1 tsp
    milk 1/4 cup
    oil 3 tbsp

Directions (Click image to enlarge it)

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Step 1 Lachcha Paratha Recipe

Step 1

In a bowl add egg, salt, baking soda, sugar, milk and mix

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Step 2 Lachcha Paratha Recipe

Step 2

add maida, water and make dough

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Step 3 Lachcha Paratha Recipe

Step 3

apply oil, allow for 2 hours by covering it

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Step 4 Lachcha Paratha Recipe

Step 4

now the dough will be too soft and without sticky

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Step 5 Lachcha Paratha Recipe

Step 5

take a small Ball and roll it very thin

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Step 6 Lachcha Paratha Recipe

Step 6

Now start pleating the disc from the oppostie edge just like saree pleating.

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Step 7 Lachcha Paratha Recipe

Step 7

roll it

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Step 8 Lachcha Paratha Recipe

Step 8

again roll it with roll pin

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Step 9 Lachcha Paratha Recipe

Step 9

Heat the tawa and cook it both the side by applying oil

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Step 10 Lachcha Paratha Recipe

Step 10

now lachcha paratha is ready

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