Lachcha Paratha

by KarthikaRajendran
Laccha Paratha is one of the most popular Parathas in North India, This layered paratha is quite appetising to look at, and even more interesting to bite into, because the layers separated by ghee give a crumbly, melt-in-the-mouth texture.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 3 hours
Servings
people
Ingredients
  • Maida 3 cup -
  • Egg : 1 no -
  • Salt to taste -
  • Baking soda : 1 tsp -
  • Sugar : 1 tsp -
  • milk 1/4 cup -
  • Oil : 3 tbsp -
Cuisine North Indian
Prep Time 3 hours
Servings
people
Ingredients
  • Maida 3 cup -
  • Egg : 1 no -
  • Salt to taste -
  • Baking soda : 1 tsp -
  • Sugar : 1 tsp -
  • milk 1/4 cup -
  • Oil : 3 tbsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl add egg, salt, baking soda, sugar, milk and mix
  2. add maida, water and make dough
  3. apply oil, allow for 2 hours by covering it
  4. now the dough will be too soft and without sticky
  5. take a small Ball and roll it very thin
  6. Now start pleating the disc from the oppostie edge just like saree pleating.
  7. roll it
  8. again roll it with roll pin
  9. Heat the tawa and cook it both the side by applying oil
  10. now lachcha paratha is ready
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