RotisVegetarianLachcha Paratha by KarthikaRajendran October 6, 2016 written by KarthikaRajendran October 6, 2016 Laccha Paratha is one of the most popular Parathas in North India, This layered paratha is quite appetising to look at, and even more interesting to bite into, because the layers separated by ghee give a crumbly, melt-in-the-mouth texture. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 3 hours Servings people MetricUS Imperial IngredientsMaida 3 cup -Egg : 1 no -Salt to taste -Baking soda : 1 tsp -Sugar : 1 tsp -milk 1/4 cup -Oil : 3 tbsp - Cuisine North Indian Prep Time 3 hours Servings people MetricUS Imperial IngredientsMaida 3 cup -Egg : 1 no -Salt to taste -Baking soda : 1 tsp -Sugar : 1 tsp -milk 1/4 cup -Oil : 3 tbsp - Votes: 1 Rating: 4 You: Rate this recipe! Instructions In a bowl add egg, salt, baking soda, sugar, milk and mix add maida, water and make dough apply oil, allow for 2 hours by covering it now the dough will be too soft and without sticky take a small Ball and roll it very thin Now start pleating the disc from the oppostie edge just like saree pleating. roll it again roll it with roll pin Heat the tawa and cook it both the side by applying oil now lachcha paratha is ready Share this Recipe 0 comment 0FacebookTwitterPinterestEmail KarthikaRajendranRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala StyleLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.