Lachcha Paratha
Laccha Paratha is one of the most popular Parathas in North India, This layered paratha is quite appetising to look at, and even more interesting to bite into, because the layers separated by ghee give a crumbly, melt-in-the-mouth texture.
Instructions
- add maida, water and make dough
- apply oil, allow for 2 hours by covering it
- now the dough will be too soft and without sticky
- take a small Ball and roll it very thin
- Now start pleating the disc from the oppostie edge just like saree pleating.
- roll it
- again roll it with roll pin
- Heat the tawa and cook it both the side by applying oil
- now lachcha paratha is ready
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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