Laddu | Pachakam



By jayashi s

Published On: 16 Aug 2002

Rating: 4
4 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Sieve the gram flour into a deep vessel.

Step 2

Add enough water to make it into a thick batter. The consistency should be such that it should fall or drop from the bhoondi maker.

Step 3

Add baking soda followed by yellow colour and mix well.

Step 4

Heat oil in a deep vessel.

Step 5

Pour the batter on the bhoondi maker with a flat based container. Once you pour the batter in boondi maker, just spread it gently with the base of the container.

Step 6

Fry bhoondi till golden yellow, remove it and drain it.

Step 7

Put them in the sugar syrup.

Step 8

Repeat the process with the whole quantity of batter.

Step 9

Fry cashew nuts and raisins in ghee and mix them with the bhoondi.

Step 10

Take a deep vessel and add sugar along with a cup of water and turn on the heat. Dissolve the sugar into the water by stirring. Let it boil for some time. Keep stirring and keep checking the syrup to become thread consistent.

Step 11

Remove from the flame.

Step 12

Add cardamom powder and mix well.

Step 13

Mix the bhoondi and sugar syrup thoroughly.

Step 14

Using a little ghee on the palms of your hands, shape the bhoondis into big round balls.

Step 15

Leave it to dry for 2-3 hours.

Step 16

Store them in a tight container.


its vrey good intaste.thank you

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.