Laddu
Laddu
Ingredients
Instructions
- Sieve the gram flour into a deep vessel.
- Add enough water to make it into a thick batter. The consistency should be such that it should fall or drop from the bhoondi maker.
- Add baking soda followed by yellow colour and mix well.
- Heat oil in a deep vessel.
- Pour the batter on the bhoondi maker with a flat based container. Once you pour the batter in boondi maker, just spread it gently with the base of the container.
- Fry bhoondi till golden yellow, remove it and drain it.
- Put them in the sugar syrup.
- Repeat the process with the whole quantity of batter.
- Remove from the flame.
- Add cardamom powder and mix well.
- Mix the bhoondi and sugar syrup thoroughly.
- Using a little ghee on the palms of your hands, shape the bhoondis into big round balls.
- Leave it to dry for 2-3 hours.
- Store them in a tight container.
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its vrey good intaste.thank you