Lamb Head Meat With Raw Tamarind

Tala maamsam Chintakaya pulusu

Lamb Head Meat With Raw Tamarind | Pachakam

Lamb Head Meat With Raw Tamarind

Tala maamsam Chintakaya pulusu

Category : Non-Vegetarian, Mutton

By MPR Radhakrishna

Published On: 01 Dec 2006

Rating: 4
3 Votes, 3 Reviews
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30 Minutes
Served : 6
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Step 1

Chop onions & ginger and place them in grinder jar along with garlic, cinnamon, cardamom and cloves and grind to a smooth paste.

Step 2

Take 1 1/2 ltrs of water in a vessal and add green raw tamarind and boil untill the tamarind is well cooked and smooth.

Step 3

Exract the tamarind juice with the same water in which it is boiled.

Step 4

Discard the fibers and other waste particles by filteration.

Step 5

Heat oil in a nonstick pressure pan.

Step 6

Add the ground paste and keep strring.

Step 7

When it turns brown, add lamb head meat and fry untill the oil separates from the ingredients.

Step 8

Add red chilly powder and fry further.

Step 9

Add green tamarind juice mix well.

Step 10

Add adequate salt and green chillies.

Step 11

Place the pressure pan lid and cook upto 3 whistles.

Step 12

Remove the lid and cook further until the meat is cooked.

ali moula

v v tasty and delicious


A very very good recipe. All liked it.


Great taste. Never tried before. A bit difficult but worth trying.

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