Lamb Head Meat With Raw Tamarind

by MPRRadhakrishna
Tala maamsam Chintakaya pulusu
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop onions & ginger and place them in grinder jar along with garlic, cinnamon, cardamom and cloves and grind to a smooth paste.
  2. Take 1 1/2 ltrs of water in a vessal and add green raw tamarind and boil untill the tamarind is well cooked and smooth.
  3. Exract the tamarind juice with the same water in which it is boiled.
  4. Discard the fibers and other waste particles by filteration.
  5. Heat oil in a nonstick pressure pan.
  6. Add the ground paste and keep strring.
  7. When it turns brown, add lamb head meat and fry untill the oil separates from the ingredients.
  8. Add red chilly powder and fry further.
  9. Add green tamarind juice mix well.
  10. Add adequate salt and green chillies.
  11. Place the pressure pan lid and cook upto 3 whistles.
  12. Remove the lid and cook further until the meat is cooked.
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3 comments

curryadmin
curryadmin January 13, 2007 - 12:00 am

Great taste. Never tried before. A bit difficult but worth trying.

Reply
curryadmin
curryadmin January 16, 2007 - 12:00 am

A very very good recipe. All liked it.

Reply
curryadmin
curryadmin November 5, 2008 - 12:00 am

v v tasty and delicious

Reply

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