Lapsee | Pachakam



By Asha Patel

Published On: 23 Oct 2002

Rating: 3
1 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe


Step 1

Heat ghee in a pan.

Step 2

Add wheat gram and roast them till they become golden in colour.

Step 3

Melt sugar in 1 cup of water and keep aside.

Step 4

Boil and add the remaining water to the roasted wheat gram.

Step 5

Stir gently and cook till the grain of the gram turns soft on pressing.

Step 6

Cook till ghee separates along the sides.

Step 7

Garnish with chopped almonds, pistas and a pinch of cardamom powder.


how 2 use the sugar syrup kept aside?

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.