Name: Lapsee
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Wheat gram (Dalia); 1 1/2 cups Sugar; 1 cup Ghee; 1/2 tsp Cardamom powder (Elakka); 1 tbsp Almonds & Pistachios(Pista)(chopped) (Badam)

Lapsee

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 cup Wheat gram Dalia
1 1/2 cups Sugar
1 cup Ghee
1/2 tsp Cardamom powder Elakka
1 tbsp Almonds & Pistachios(Pista)(chopped) Badam

Instructions

Heat ghee in a pan.
Add wheat gram and roast them till they become golden in colour.
Melt sugar in 1 cup of water and keep aside.
Boil and add the remaining water to the roasted wheat gram.
Stir gently and cook till the grain of the gram turns soft on pressing.
Cook till ghee separates along the sides.
Garnish with chopped almonds, pistas and a pinch of cardamom powder.

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