Lapsee

by AshaPatel
Lapsee
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Wheat gram(Dalia) - 1 cup
  • Sugar - 1 1/2 cups
  • Ghee - 1 cup
  • Cardamom powder(Elakka) - 1/2 tsp
  • Almonds & Pistachios(Pista)(chopped)(Badam) - 1 tbsp
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Wheat gram(Dalia) - 1 cup
  • Sugar - 1 1/2 cups
  • Ghee - 1 cup
  • Cardamom powder(Elakka) - 1/2 tsp
  • Almonds & Pistachios(Pista)(chopped)(Badam) - 1 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat ghee in a pan.
  2. Add wheat gram and roast them till they become golden in colour.
  3. Melt sugar in 1 cup of water and keep aside.
  4. Boil and add the remaining water to the roasted wheat gram.
  5. Stir gently and cook till the grain of the gram turns soft on pressing.
  6. Cook till ghee separates along the sides.
  7. Garnish with chopped almonds, pistas and a pinch of cardamom powder.
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1 comment

curryadmin
lappy January 5, 2009 - 9:56 am

how 2 use the sugar syrup kept aside?

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