Lauki Sabzi

North indian Dish - Lauki Sabzi

Lauki Sabzi | Pachakam

Lauki Sabzi

North indian Dish - Lauki Sabzi

Category : Vegetarian, Curries

By Mala Shenoy

Published On: 18 Feb 2014

Rating: 5
2 Votes, 0 Reviews
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10 Minutes
Served : 3
Print Recipe


  • Bottle Gourd cubed : 1 no
    Onions finely chopped : 2 nos
    Tomatoes finely chopped : 2 nos
    Green chilies finely chopped : 1 – 2 nos
    Whole jeera/cumin seeds : 1 tsp
    Asafoetida : ½ tsp
    Coriander powder : 1 tsp
    Turmeric : ½ tsp
    Red chili powder : ½ tsp
    Garam masala powder : ½ tsp
    Garlic ginger paste : 1 tsp
    Oil : 3 tsp
    Curry leaves: 5 – 6 nos
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Lauki Sabzi Recipe

Step 1

Heat oil ina kadai and add whole jeera and Asafoetida. Allow them to crackle.

Step 2 Lauki Sabzi Recipe

Step 2

Nowadd the chopped onions, curry leaves and green chillies and fry till the onions turngolden brown.

Step 3 Lauki Sabzi Recipe

Step 3

Step 4 Lauki Sabzi Recipe

Step 4

Addgarlic ginger paste and sauté for 1-2 minutes.

Step 5 Lauki Sabzi Recipe

Step 5

Addchopped tomatoes, coriander powder, jeera powder, turmeric powder, red chilipowder, garam masala and salt.

Step 6 Lauki Sabzi Recipe

Step 6

Coverand cook on a low flame till the oil separates from the masala. (you can addsome water while cooking the masala).

Step 7 Lauki Sabzi Recipe

Step 7

Addthe cubed Bottle Gourd and 2 cups of water. (adjust the quantity of water according tothe consistency of the gravy required).

Step 8 Lauki Sabzi Recipe

Step 8

Garnishwith finely chopped coriander leaves.

Step 9 Lauki Sabzi Recipe

Step 9

Serve withhot chapathis.

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