Name: Lauki Sabzi
Prep time: 10 min
Total time: 10 min
Ingredients: Bottle Gourd cubed : 1 no; Onions finely chopped : 2 nos; Tomatoes finely chopped : 2 nos; 2 nos Green chilies finely chopped : 1; Whole jeera/cumin seeds : 1 tsp; Asafoetida : ½ tsp; Coriander powder : 1 tsp; Turmeric : ½ tsp; Red chili powder : ½ tsp; Garam masala powder : ½ tsp; Garlic ginger paste : 1 tsp; Oil : 3 tsp; 6 nos Curry leaves: 5; Salt : to taste

Lauki Sabzi

North indian Dish - Lauki Sabzi

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Prep Time 10

Total Time 10

Cuisine North Indian

Servings people

Ingredients

Bottle Gourd cubed : 1 no
Onions finely chopped : 2 nos
Tomatoes finely chopped : 2 nos
2 nos Green chilies finely chopped : 1
Whole jeera/cumin seeds : 1 tsp
Asafoetida : ½ tsp
Coriander powder : 1 tsp
Turmeric : ½ tsp
Red chili powder : ½ tsp
Garam masala powder : ½ tsp
Garlic ginger paste : 1 tsp
Oil : 3 tsp
6 nos Curry leaves: 5
Salt : to taste

Instructions

Heat oil ina kadai and add whole jeera and Asafoetida. Allow them to crackle.
Nowadd the chopped onions, curry leaves and green chillies and fry till the onions turngolden brown.
Addgarlic ginger paste and sauté for 1-2 minutes.
Addchopped tomatoes, coriander powder, jeera powder, turmeric powder, red chilipowder, garam masala and salt.
Coverand cook on a low flame till the oil separates from the masala. (you can addsome water while cooking the masala).
Addthe cubed Bottle Gourd and 2 cups of water. (adjust the quantity of water according tothe consistency of the gravy required).
Garnishwith finely chopped coriander leaves.
Serve withhot chapathis.