Layer Pudding

Layer pudding with fruits and custard

Layer Pudding | Pachakam

Layer Pudding

Layer pudding with fruits and custard

Category : Desserts, Pudding

By Mariam Chacko

Published On: 05 Mar 2008

Rating: 3
2 Votes, 2 Reviews
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40 Minutes
Served : 6
Print Recipe


Step 1

Mix pineapple and mango pieces in sugar in a pan and saute it well till it become half dried.

Step 2

Grind the biscuits and mix well with butter.

Step 3

Cut china grass into small pieces and put into lukewarm water till it melts.

Step 4

Heat this mix in the stove.

Step 5

Take milk in a saucepan and heat it.

Step 6

When it boils, add milkmaid and sugar slowly.

Step 7

When this custard boils, add melted chinagrass into it.

Step 8

:- Remember both should have the same temperature.

Step 9

Remove pan from heat and keep it aside.

Step 10

In a pudding tray, add powedered biscuit and make a layer.

Step 11

Add fruits to make a layer.

Step 12

Pour custard slowly and make a layer.

Step 13

Allow to set.

Step 14

Like this make as many layers as possible.

Step 15

When it becomes cold, keep in refrigerator.

lisa Eapen

I made this pudding yesterday.(25.05.09). This is the worst pudding I have ever made in my life,. Mangoes shoulnot be stewed. No taste at all.


simple yet yummy... nice dessert...

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