Layer Pudding

by MariamChacko
Layer pudding with fruits and custard
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Milkmaid - 1 tin
  • Milk - 1 1/2 ltr
  • Sugar(As reqd) -
  • Arrowroot biscuits - 1 pack
  • Butter - 1 tbsp
  • Mango(cut into small pieces) - 1 no
  • Pineapple(cut into small pieces) - 1/2 of
  • Sugar - 2 -
  • China grass - 10 mg
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Milkmaid - 1 tin
  • Milk - 1 1/2 ltr
  • Sugar(As reqd) -
  • Arrowroot biscuits - 1 pack
  • Butter - 1 tbsp
  • Mango(cut into small pieces) - 1 no
  • Pineapple(cut into small pieces) - 1/2 of
  • Sugar - 2 -
  • China grass - 10 mg
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix pineapple and mango pieces in sugar in a pan and saute it well till it become half dried.
  2. Grind the biscuits and mix well with butter.
  3. Cut china grass into small pieces and put into lukewarm water till it melts.
  4. Heat this mix in the stove.
  5. Take milk in a saucepan and heat it.
  6. When it boils, add milkmaid and sugar slowly.
  7. When this custard boils, add melted chinagrass into it.
  8. :- Remember both should have the same temperature.
  9. Remove pan from heat and keep it aside.
  10. In a pudding tray, add powedered biscuit and make a layer.
  11. Add fruits to make a layer.
  12. Pour custard slowly and make a layer.
  13. Allow to set.
  14. Like this make as many layers as possible.
  15. When it becomes cold, keep in refrigerator.
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2 comments

curryadmin
lisa Eapen May 27, 2009 - 5:13 am

I made this pudding yesterday.(25.05.09). This is the worst pudding I have ever made in my life,. Mangoes shoulnot be stewed. No taste at all.

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curryadmin
nisha April 29, 2008 - 12:00 am

simple yet yummy… nice dessert…

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