Layer Pudding
Layer pudding with fruits and custard
Ingredients
Instructions
- Grind the biscuits and mix well with butter.
- Cut china grass into small pieces and put into lukewarm water till it melts.
- Heat this mix in the stove.
- Take milk in a saucepan and heat it.
- When it boils, add milkmaid and sugar slowly.
- When this custard boils, add melted chinagrass into it.
- :- Remember both should have the same temperature.
- Remove pan from heat and keep it aside.
- In a pudding tray, add powedered biscuit and make a layer.
- Add fruits to make a layer.
- Pour custard slowly and make a layer.
- Allow to set.
- Like this make as many layers as possible.
- When it becomes cold, keep in refrigerator.
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I made this pudding yesterday.(25.05.09). This is the worst pudding I have ever made in my life,. Mangoes shoulnot be stewed. No taste at all.
simple yet yummy… nice dessert…