Lebanese Chicken

Take a bowl and add curd, salt, herbs and pepper powder and mix well.

Make deep incisions on the chicken breast and put it into the curd mixture.

Marinate it well for 2 hours.

Pour olive oil in a pan and heat it.

Once hot, shallow fry the chicken both the sides on low flame.

:- This can also be Grilled.

:- Serve hot with any kind of spicy dip.