Lebanese Chicken
Lebanese Chicken
Chicken breast prepared with dried herbs
Ingredients
- 2 nos Chicken breast
- 100 gm Fresh hung curd
- 1 tsp Mixture of dried herbs
- 1 - White pepper powder
- Salt As reqd
- Olive oil for shallow frying
Instructions
- Take a bowl and add curd, salt, herbs and pepper powder and mix well.
- Make deep incisions on the chicken breast and put it into the curd mixture.
- Marinate it well for 2 hours.
- Pour olive oil in a pan and heat it.
- Once hot, shallow fry the chicken both the sides on low flame.
- :- This can also be Grilled.
- :- Serve hot with any kind of spicy dip.
Tried this recipe?Let us know how it was!
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