Left Over Chicken Cutlet

No need to waste yesterdays chicken fry

Left Over Chicken Cutlet | Pachakam

Left Over Chicken Cutlet

No need to waste yesterdays chicken fry

Category : Snacks, Non-Vegetarian

By Sunitha Menon

Published On: 21 May 2005

Rating: 4
5 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Remove the bones from the chicken either from the curry or dry
chicken fry.

Step 2

Add to it the bread slices and grind dry without adding any water.

Step 3

:- It should be dry.

Step 4

Boil potatoes and mash nicely.

Step 5

Fry onion, till golden brown.

Step 6

Add ginger, garam masala, pepper and mashed potatoes.

Step 7

Add coriander leaves, salt and the ground chicken.

Step 8

Switch off the flame.

Step 9

Allow it to cool.

Step 10

Make balls off the mixture.

Step 11

Flatten them and keep aside.

Step 12

Dip it in egg white and dust in breadcrumbs.

Step 13

Fry, till golden colour in hot oil.

Step 14

:- Serve with sauce or mint chutney.


nice recipeeeeeeee

Nimi Thilak

its a good one

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