Left Over Chicken Cutlet
No need to waste yesterdays chicken fry
Ingredients
- 2 cups Left over chicken deboned
- 3/4 cup Potatoes boiled and mashed
- 2 nos Bread slices
- 1 tbsp Coriander leaves
- 1 tsp Pepper powder
- 1/2 tsp Garam masala
- 1 no Onion medium
- 1 tsp Ginger
- Salt As reqd
- 1 no Egg
- Bread crumbs As reqd
- Oil for frying
Instructions
- Remove the bones from the chicken either from the curry or dry chicken fry.
- Add to it the bread slices and grind dry without adding any water.
- :- It should be dry.
- Boil potatoes and mash nicely.
- Fry onion, till golden brown.
- Add ginger, garam masala, pepper and mashed potatoes.
- Add coriander leaves, salt and the ground chicken.
- Switch off the flame.
- Allow it to cool.
- Make balls off the mixture.
- Flatten them and keep aside.
- Dip it in egg white and dust in breadcrumbs.
- Fry, till golden colour in hot oil.
- :- Serve with sauce or mint chutney.
Tried this recipe?Let us know how it was!
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its a good one
nice recipeeeeeeee