Lemon Idiyappam

Name: Lemon Idiyappam
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 person)
Ingredients: Rice- 1 cup; Lemon - 2; Dry chili - 3; Turmeric - 1/4 tsp; Curry leaves -little; Salt - as taste; Oil - 3 tblsp; Channa dal - 1 tsp; Mustard - 1 tsp

Make delicious Lemon idiyappam using this simple recipe. Try Lemon idiyappam recipe for tiffin, breakfast, lunch or dinner preparation.

Category : Vegetarian, Breakfast

By Renukadevi Kumanan

Published On: 10 Aug 2015

Rating: 4

57 Votes, 0 Reviews

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15 Minutes

Served : 2

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Ingredients

Rice- 1 cup
Lemon - 2
Dry chili - 3
Turmeric
English: Turmeric

tamil: Manjal

malayalam: Manjal

telugu: Pasupu

kannada: Arashina / Harasina Pudi

hindi: Haldi / Hardhar

Bengali: Halud / Pitras

Gujarati: Hardhar / Haldi / Halad

Konkani: Haledi / Halad

Marathi: Halad / Haladi

Oriya: Haladi / Haldil

Punjabi: Haldar / Haldi

Tulu: Manjal

Kashmiri: Lader

Urudu: Haladi

for more details, click the name of the ingredient

Turmeric - 1/4 tsp
Curryleaves
English: Curry Leaves

tamil: Kariveppilai / Karivempu

malayalam: Kariveppila

telugu: Karivepaku / Karepaku

kannada: Karibevu / Baisoppu / Karibevina Soppu

hindi: Kadi Patta / Kathnim / Mitha Neem / Curry Patta / Gandhela / Bareanga

Bengali: Curry Patta / Barsanga / Kariphulli

Gujarati: Mitho Limdo / Meetho Limbado / Goranimb / Kadhilimbdo

Konkani: Karbapathi / Beva Palo

Marathi: Kadhi Patta / Karhinimb / Poospala / Gandla / Jhirang / Pandheri Kunthi

Oriya: Bhrusanga Patra / Barsan / Basango / Bhuraunga

Punjabi: Kadipatti / Curry Patta

Tulu: Bevudirae

for more details, click the name of the ingredient

-little

Salt
English: Salt

tamil: Uppu

malayalam: Uppu

telugu: Uppu

kannada: Uppu

hindi: Namak

Bengali: Laban / Noone

Gujarati: Meethu

Konkani: Meet

Marathi: Mith

for more details, click the name of the ingredient

Salt - as taste
Oil
English: oil

tamil: Ennai

malayalam: enna

telugu: camuru

kannada: taila

hindi: tela

Punjabi: moyen

for more details, click the name of the ingredient

- 3 tblsp
Channadal
English: Bengal Gram Dhal

tamil: Kadalai Paruppu

malayalam: Kadala Parippu

telugu: Samaga Pappu / Chanaga Pappu

kannada: Kadale Bele

hindi: Chana Dal

Bengali: Cholar Dal

Gujarati: Chana Ni Daal

Konkani: Chonya Daali / Sone

Marathi: Harbara Dal

Oriya: Buta (Chhota)

Punjabi: Channa Dhal

Kashmiri: Chola Dal

for more details, click the name of the ingredient

- 1 tsp
Mustard - 1 tsp

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Soak rice for 2hours and grind well and keep aside

Step 2

In a pan add 1 tblsp oil and add batter and make semi cooked rice batter and turn off

Step 3

Now make idiyappam in that mixture and steam for 10 mins

Step 4

Now in a pan add oil and temper mustard and channa dal

Step 5

Now add turmeric , dry chili and lemon and salt. boil for a minute

Step 6

Now allow idiyappam to cool

Step 7

Now add lemon mixture to that idiyappam and mix well

Step 8

Now its ready to serve Lemon Idiyappam

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