Lemon Rasam - Brahmin Special

Traditional way of cooking

Lemon Rasam - Brahmin Special | Pachakam

Lemon Rasam - Brahmin Special

Traditional way of cooking

Category : Vegetarian, Curries

By saritha prasad

Published On: 03 Mar 2011

Rating: 3
13 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

Wash and cut tomato and boil it in water. Add turmeric powder, salt, red chillies, green chillies and ginger.

Step 2

Cook toovar dal in cooker adding little turmeric powder.

Step 3

Add the boiled toovar dal to the 1 st step mixture.

Step 4

Add asafoetida, pepper powder and keep cooking till the foam comes.

Step 5

After cooking is over, add lemon juice, curry leaves and coriander leaves to the mixture.

Step 6

Fry mustard seeds and cumin seeds in ghee and add to the mixture.

Step 7

Lemon rasam is ready to serve.

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