Lime Granita

A fantastic cool treat on a hot summer day

Lime Granita | Pachakam

Lime Granita

A fantastic cool treat on a hot summer day

Category : Desserts, Pudding

By Ramzeen AbduRahman

Published On: 02 Aug 2014

Rating: 3
48 Votes, 0 Reviews
Write a Review
10 Minutes
Served : 2
Print Recipe


  • Water : 5 cup
    Sugar : 2 cup
    Lime juce
    freshly squeezed and sieved : ½ cup
    Salt : a pinch
    Green color : few

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Lime Granita Recipe

Step 1

Mix the sugar, salt and water in a pan and bring it to a boil.

Step 2

Give it about 4 - 5 minutes from the point when it starts boiling, then switch off.

Step 3 Lime Granita Recipe

Step 3

Let this syrup cool down, then add your freshly squeezed lime juice and a few drops of color.

Step 4

Mix together well, then pour it into a dish. Cover and freeze it for a little while until it starts to set.

Step 5

Remove the dish and, using a fork, scrape everything until it looks like crumbs, then cover and put the dish back.

Step 6

Again a couple hours or so later, remove the dish and scrape it up once more and cover and return it back into the freezer.

Step 7

This process gives your granita that lovely slushy icy crumbly look and texture.

Step 8 Lime Granita Recipe

Step 8

Whenever you're ready to have it, scrape it up quickly again using a fork, then serve and garnish with mint or lime slices or even lime rind.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.