Lime Granita
A fantastic cool treat on a hot summer day
Ingredients
Instructions
- Give it about 4 - 5 minutes from the point when it starts boiling, then switch off.
- Let this syrup cool down, then add your freshly squeezed lime juice and a few drops of color.
- Mix together well, then pour it into a dish. Cover and freeze it for a little while until it starts to set.
- Remove the dish and, using a fork, scrape everything until it looks like crumbs, then cover and put the dish back.
- Again a couple hours or so later, remove the dish and scrape it up once more and cover and return it back into the freezer.
- This process gives your granita that lovely slushy icy crumbly look and texture.
- Whenever you're ready to have it, scrape it up quickly again using a fork, then serve and garnish with mint or lime slices or even lime rind.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
0
Carrot Sago Payasam | Carrot Sabudana Kheer
October 30, 2024
Save
A
Adeela Shamnas
0
1
Vermicelli Pudding | Seviyan Kheer
October 10, 2024
Save
A
Adeela Shamnas
0
1
Chocolate Rice Flakes Pudding | Chocolate Poha Pudding
September 24, 2024
Save
More Posts By Author
R
RamzeenAbduRahman
0
0
Andhra Special Green Moong Dosa
August 2, 2014
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Carrot Sago Payasam | Carrot Sabudana Kheer
October 30, 2024
Save
A
Adeela Shamnas
0
1
Vermicelli Pudding | Seviyan Kheer
October 10, 2024
Save
A
Adeela Shamnas
0
1
Chocolate Rice Flakes Pudding | Chocolate Poha Pudding
September 24, 2024
Save
More Posts By Author
R
RamzeenAbduRahman
0
0
Andhra Special Green Moong Dosa
August 2, 2014
Save