DessertsPuddingLime Granita by RamzeenAbduRahman August 2, 2014 written by RamzeenAbduRahman August 2, 2014 A fantastic cool treat on a hot summer day Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 10 minutes Servings people MetricUS Imperial IngredientsWater : 5 cup -Sugar : 2 cup -Lime juce, freshly squeezed and sieved : ½ cup -Salt : a pinch -Green color : few - Cuisine Kerala Prep Time 10 minutes Servings people MetricUS Imperial IngredientsWater : 5 cup -Sugar : 2 cup -Lime juce, freshly squeezed and sieved : ½ cup -Salt : a pinch -Green color : few - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Mix the sugar, salt and water in a pan and bring it to a boil. Give it about 4 - 5 minutes from the point when it starts boiling, then switch off. Let this syrup cool down, then add your freshly squeezed lime juice and a few drops of color. Mix together well, then pour it into a dish. Cover and freeze it for a little while until it starts to set. Remove the dish and, using a fork, scrape everything until it looks like crumbs, then cover and put the dish back. Again a couple hours or so later, remove the dish and scrape it up once more and cover and return it back into the freezer. This process gives your granita that lovely slushy icy crumbly look and texture. Whenever you're ready to have it, scrape it up quickly again using a fork, then serve and garnish with mint or lime slices or even lime rind. Share this Recipe 0 comment 0FacebookTwitterPinterestEmail RamzeenAbduRahmanRelated Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal PaayasamLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.