Liver Fry - Spicy

Easy recipe for a tasty dish

Liver Fry - Spicy | Pachakam

Liver Fry - Spicy

Easy recipe for a tasty dish

Category : Non-Vegetarian, Chicken

By Renjini Selvan

Published On: 22 May 2007

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Cut the liver into medium pieces and wash it well.

Step 2

Marinate the liver with salt and pepper powder and keep it for half an hour.

Step 3

Cook the liver with very little water and make sure that there is no water left when the liver is done.

Step 4

Heat oil in a pan.

Step 5

Add the curry leaves.

Step 6

When it becomes crispy, add sliced onion along with little salt and saute till it becomes light brown.

Step 7

Add the cooked liver and mix it slowly so that the liver will not get mashed.

Step 8

Sprinkle the garam masala over the dish and cover it with a lid and keep it on low flame for 15 mins.

Step 9

Remove from fire.

Step 10

:- Serve hot with chappathi, parotta or appam.

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